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Latest Articles
Why does Oktoberfest still have only six beer breweries?
9+ hour, 28+ min ago (11+ words) CNBC TV18...
Diego Alías: "We serve the first glass of wine, but then we leave the wine on the table; we are hospitable but not servants"
12+ hour, 35+ min ago (820+ words) From the Joviat cooking school, you are a batch of chefs who are at the forefront of Catalan cuisine. — Oriol Castro, Oriol Rovira, Jordi Cruz, Jordi Vilà; I had them a year or two above me. Joviat, which has its…...
India is having a spirited debate: Is its most famous rum actually rum?
8+ hour, 36+ min ago (934+ words) The iconic Old Monk brand is under scrutiny as India’s food regulator says some of its variants are made with neutral spirit and rum flavouring and, therefore, don’t qualify as rum. Shahana Yasmin reports An iconic Indian rum brand has…...
R??my Martin Refreshes 1738 Accord Royal Bottle Design
21+ hour, 51+ min ago (111+ words) September 13, 2026 by Elias Aoude The House of Rémy Martin has unveiled a refreshed version of its Rémy Martin 1738 Accord Royal bottle. Driven by sustainability and environmental responsibility, the new 750 mL, 375 mL, and 200 mL Rémy Martin 1738 Accord Royal bottles are 25% lighter…...
NYC’s Biggest Food & Wine Festival Returns This Fall
13+ hour, 34+ min ago (196+ words) New York City’s most anticipated foodie weekend is back this October 15-18th! The Food Network New York City Wine & Food Festival presented by Invesco QQQ (NYCWFF) returns for its 19th year bringing its signature blend of acclaimed chefs, NYC’s best restaurants, celebrities,…...
Bacteria at a plant in Grangemouth eat the leftovers of Scotland's whisky industry — almost 750,000 tons of spent barley and two billion liters of pot ale a year — and excrete acetone, ethanol and butanol, with the butanol close enough to gasoline to burn in an unmodified engine
13+ hour, 12+ min ago (28+ words) Every liter of Scotch whisky leaves a mess behind it. For each liter of the spirit, a distillery produces roughly two and a half kilograms of spent barley...
Chalk Hill Wines appoints Trent Fraser as CEO
13+ hour, 28+ min ago (327+ words) McLaren Vale winery Chalk Hill Wines has appointed international wine executive Trent Fraser as Chief Executive Officer, bringing more than two decades of wine and luxury brand experience to the role. Fraser will lead the next stage of development for…...
Crown Point Wine Fest creates a fun and memorable evening for attendees
20+ hour, 47+ min ago (438+ words) Downtown Crown Point was packed and lively on Saturday, September 12, as the City of Crown Point Wine Fest took over Bulldog Park. Hundreds of attendees filled the park for the evening to try new alcohol, eat good food, and listen…...
India's beer boom gets a premium twist as drinkers trade up
14+ hour, 2+ min ago (738+ words) New Delhi, Sept. 14 -- India beer market, Brewers Association of India, Beer is closing in on spirits in India, but brewers are increasingly looking to premium and super-premium brands to drive their next phase of growth as drinkers trade up. Beer…...
Mandoon Estate crowned best wine at Perth Royal Food Awards
14+ hour, 43+ min ago (597+ words) Western Australian winemaker Mandoon Estate has taken the top honour at the 2026 Perth Royal Food Awards – Wine, winning Best Wine of Show with its 2025 Cabernet Sauvignon. The Caversham producer’s award-winning cabernet also secured trophies for Best Red Wine, Best Cabernet…...