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Latest Articles
The Houston Anthropologist Who Turns Strangers Into Community—One Dinner at a Time
3+ day, 7+ hour ago (1056+ words) By Brittany Britto Garley September 10, 2026 As a food writer, I’ve been to a lot of dinners—fancy galas, Michelin-starred tasting menus with pristine presentations, hole-in-the-wall spots where flavorful piles of food are packed in foam containers. None of them compare…...
Ancient Egyptians Were Putting Some Strange Things into Their Paint
6+ day, 5+ hour ago (277+ words) Protein traces reveal practical workshop recipes and a connection to the god Ptah....
Mitochondrial DNA Analysis Uncovers Diversity and Relationships of Black
1+ week, 1+ day ago (681+ words) Sturgeons are among the oldest surviving lineages of bony fish on Earth, having first appeared roughly 200 million years ago during the Jurassic period....
Indians are rethinking what goes on their plate: Why restaurants need chefs who understand plant-based cuisine
1+ week, 4+ day ago (755+ words) Written by: Eshita Bhargava Updated Sep 2, 2026 13:05 IST India's Plant-Based Food Market Is Growing Fast, Why Chefs Could Shape the Future of Restaurant Menus India's Plant-Based Food Market Grew 18%, Why Restaurants Need Chefs Ready for Changing Consumer Tastes The Rise of…...
DICK YARBROUGH: Who would want a peanut butter and jelly snodland?
2+ week, 4+ day ago (38+ words) The Rome News-Tribune à This page requires Javascript Javascript is required for you to be able to read premium content Please enable it in your browser settings...
From vennai to oorga, how food items acquired cultural meanings in Tamil
2+ week, 4+ day ago (432+ words) This raises an interesting question: before cinema and mass media, when even news took days or weeks to travel, what shaped the metaphors, similes, and shared references for people to converse? What became a common experience for people who spoke…...
We explored 1600s Chennai through food at this intimate supper club
2+ week, 6+ day ago (362+ words) Did you know tamarind and amla feature in recipes dating back to the early 17th century? Or that betel leaf, betel nut and lime have been found in archaeological excavations from the early centuries of the Tamil region? We discovered both…...
Study finds potato-heavy diets reshaped Indigenous Andean DNA for starch digestion
3+ week, 3+ day ago (543+ words) "Our metabolic pathways are not simply a product of that Paleolithic past." Potatoes have fed civilizations for thousands of years, but they have done more than that. Scientists have said the crop may have helped shape human biology, giving Indigenous…...
How 2 Bengaluru Sisters Turned Grandma’s Recipe Into A Rs 10 Crore Business
3+ week, 5+ day ago (67+ words) What started as a family recipe became a business worth crores. Bengaluru sisters Ramya and Shwetha Ravi brought their grandmother’s biryani recipe back to life with a small investment and a big dream. Their journey began during the difficult COVID…...
Eating potatoes reshaped the DNA of Indigenous Andeans
4+ week, 1+ day ago (300+ words) Now a dietary staple around the world, the nutritious potato was first domesticated by the Indigenous peoples of the Andes around 10,000 years ago. It turns out that spuds played such a central role in their diets that their bodies adapted…...